Your Passed Small Bites, Your Hors d’Oeuvres Catering NYC
Tasteful Temptations offers premier Private Chef Services and Catering for St. Simons Island, Sea Island and Southeast Georgia. Our experience as a caterer in the Golden Isles for the past 10 years has given us the intimate knowledge of every event venue here on St. Simons Island, Sea Island, and Jekyll Island. Let us help make your special event the best it can possibly be.
We cater any event including: Weddings, Dinner Parties, Custom Drop Off, Private Parties, Functions, Corporate Gatherings and Luncheons. We are also the Owners and Operators of the Zeppelin Cafe in the Brunswick Airport.
Tasteful Temptations offers premier Private Chef Services and Catering for St. Simons Island, Sea Island and Southeast Georgia.
Our experience as a caterer in the Golden Isles for the past 10 years has given us the intimate knowledge of every event venue here on St. Simons Island, Sea Island, and Jekyll Island. Let us help make your special event the best it can possibly be.
We cater any event including: Weddings, Dinner Parties, Custom Drop Off, Private Parties, Functions, Corporate Gatherings and Luncheons. We are also the Owners and Operators of the Zeppelin Cafe in the Brunswick Airport.
See how we make the best Hors d’Oeuvres in New York.
(Requires Chef/Attendant)
Chef Carved Herb Roasted Pork Loin served with Chilled Raspberry Coulis, Herbed Mayonnaise, Mustard Aioli and Breadbasket
Chef Carved Herbed New York Strip served with Warm Cabernet Demi-Glace, Horseradish Cream, Mustard Aioli and Breadbasket
Chef carved Herb Roasted Beef Tenderloin served with Cabernet Demi-Glace, Horseradish Cream, Herb Mayonnaise, Mustard Aioli and Breadbasket
(Require Chef/Attendant)
Flatbread Pizza with Toppings to Include:
Grilled Chicken, Pepperoni, Crumbled Sausage, Sliced Mushrooms, Sliced Red Onion, Fresh Basil, Sliced Grape Tomatoes, Shredded Mozzarella and Shaved Parmesan Cheeses, Marinara Sauce, Pesto, Red Pepper Oil, and Balsamic Reduction
Assorted California Rolls served with Soy Sauce, Wasabi, and House Made Pickled Ginger Fried or Steamed Pot Stickers with Ponzu Dipping Sauce Tora Rashi Seared Tuna served on a Crispy Wonton Chip with Wasabi Aioli
(Require Chef/Attendant)
Sautéed Chicken and Shrimp served over Tender Rice Noodles with Sesame Oil, Garlic, Ginger, Fish Sauce, Bean Sprouts, Peanuts, Egg, Green Onions, Red Thai Chilies and Lime
Coastal Shrimp sautéed in Lemon, Garlic and Butter served beside Creamy Stone Ground Grits garnished with condiments to include Roasted Corn Sauce, Shredded Cheddar Cheese, Crumbled Apple Wood Smoked Bacon, Diced Red Tomato, and Sliced Scallions
Coastal Shrimp sautéed in Lemon, Garlic and Butter served beside Creamy Stone Ground Grits garnished with condiments to include Roasted Corn Sauce, Shredded Cheddar Cheese, Crumbled Apple Wood Smoked Bacon, Diced Red Tomato, and Sliced Scallions
Chef Prepared to order Golden Sautéed Lump Crab Cakes served with Roasted Red Pepper Aioli and Black Bean Jicama Salsa
Seasonal Sliced Fruits served with Mixed Berries and Yogurt Dip
An Array of Fresh Vegetables and Dips, Vegetables to include Carrots, Green Beans, Asparagus, Broccoli, Cauliflower, Radishes, Assorted Bell Peppers, Snap Peas, Zucchini, Yellow Squash and Grape Tomatoes. Dips to include Chickpea Hummus and Ranch
Array of Marinated vegetables to include Asparagus, Zucchini, Squash, Grape Tomatoes, Bell Peppers, and Portabellas drizzled with Basil Oil and Balsamic Reduction
Layered Golden and Red Tomato and Mozzarella Platter garnished with Fresh Basil, Cracked Black Pepper, Balsamic Reduction, and Basil Oil
Imported and Domestic Cheese display served with Berries, Seasonal Fruit, Glazed Nuts, Crispy Baguette, Seasoned Flatbreads and Assorted Crackers
An Array of Fresh and Marinated Vegetables, Sliced Meats, Cheeses, and Dips to include Asparagus, Carrots, Grape Tomatoes, Artichokes, and Olives, Prosciutto, Salami, Saga Bleu, Boursin, Swiss, and Cheddar, Peppercorn Ranch, Basil Aioli, and Chickpea Hummus served with Assorted Crackers, Herbed Baguette, Pita Chips, and Crispy Seasoned Flatbreads
An array of Sliced Meats, Cheeses, Dips and Dried Fruits to include Prosciutto, Salami, Pepperoni, Saga Bleu, Boursin, Swiss, and Cheddar, Chickpea Hummus and Basil Aioli
served with Assorted Crackers, Herbed Baguette, Pita Chips and Crispy Seasoned Flatbreads
An Array of Sliced Meats, Cheeses, Fresh Fruits, Fresh Vegetables, and Dips to include Prosciutto, Salami, Pepperoni, Blueberry Goat Cheese, Havarti Cheese, Cheddar, Pimento Cheese, Fresh & Dried Fruits, Honey Jar, Jam, and Chickpea Hummus, Served with Assorted Crackers, Butter & Herb Toasted Baguette, Olive Oil, Sea Salt & Cracked Pepper Pita Chips, & Crispy Seasoned Flatbreads
Creamy Idaho Mashed Potatoes served with toppings to include Shredded Cheddar Cheese, Apple Wood Smoked Bacon Crumbles, Sliced Scallions, Caramelized Onions, Sautéed Mushrooms, Whipped Butter, and Sour Cream
Creamy Stone Ground Grits served with toppings to include Andouille Sausage, Apple Wood Smoked Bacon Crumbles, Shredded Cheddar Cheese, Sliced Scallions, Caramelized Onions, Sautéed Mushrooms, Whipped Butter, and Sour Cream
Penne Pasta with Vodka Sauce Cheese Tortellini with Creamy Pesto Sauce served with toppings to include Chopped Bacon, Diced Tomatoes, Grilled Chicken, Sautéed Mushrooms, Shredded Parmesan Cheese, and Garlic Bread
Coastal Shrimp sautéed in Lemon, Garlic and Butter
served beside Creamy Stone Ground Grits garnished with condiments to include Roasted Corn Sauce, Shredded Cheddar Cheese, Crumbled Apple Wood Smoked Bacon, Diced Red Tomato, and Sliced Scallions
Creamy Macaroni and Cheese with Elbow Pasta served with an array of toppings to include Apple Wood Smoked Bacon Crumbles, Shredded Cheddar Cheese, Shredded Parmesan Cheese, Peas, Scallions, Sautéed Mushrooms, and Chopped Jalapenos
Pulled Pork Sliders with Vidalia Onion BBQ Sauce
Blackened Fish Sliders Topped with Mango Broccoli Slaw & Citrus Aioli Mini Cheeseburger Sliders with Pickle, Ketchup, Mustard, and Mayo
Chicken BLT Sliders
with Mayo Chicken Salad served on Croissants
Panko Breaded Chicken Sliders
with Peach Marmalade & Blackberry BBQ Sauce
Chicken Sliders served on a bed of Shredded Romaine
and Topped with Buffalo Ranch Mini Herb Crusted Beef Tenderloin Sandwiches with Baby Greens and Horseradish Cream on a Freshly Baked Yeast Roll Open Faced Shaved Beef Tenderloin on Toasted Baguette
Topped with Horseradish Cream
