Your Passed Small Bites, Your Hors d’Oeuvres Catering NYC
Tasteful Temptations offers premier Private Chef Services and Catering for St. Simons Island, Sea Island and Southeast Georgia. Our experience as a caterer in the Golden Isles for the past 10 years has given us the intimate knowledge of every event venue here on St. Simons Island, Sea Island, and Jekyll Island. Let us help make your special event the best it can possibly be.
We cater any event including: Weddings, Dinner Parties, Custom Drop Off, Private Parties, Functions, Corporate Gatherings and Luncheons. We are also the Owners and Operators of the Zeppelin Cafe in the Brunswick Airport.
Tasteful Temptations offers premier Private Chef Services and Catering for St. Simons Island, Sea Island and Southeast Georgia.
Our experience as a caterer in the Golden Isles for the past 10 years has given us the intimate knowledge of every event venue here on St. Simons Island, Sea Island, and Jekyll Island. Let us help make your special event the best it can possibly be.
We cater any event including: Weddings, Dinner Parties, Custom Drop Off, Private Parties, Functions, Corporate Gatherings and Luncheons. We are also the Owners and Operators of the Zeppelin Cafe in the Brunswick Airport.
See how we make the best Hors d’Oeuvres in New York.
Individual New York Style Cheesecake with Whipped Cream and Raspberry Sauce Peach Crisp with Whipped Cream and Mint Garnish Individual Key Lime Tarts with Fresh Seasonal Berries and Whipped Cream Chocolate Cake with Chocolate Frosting Banana Pudding with Vanilla Wafers
Sliced Fresh Fruit Tray with Berries Brownie Bites with Chocolate Ganache Individual Pineapple Upside Down Cakes Coconut and Chocolate Chip Tarts with Whipped Cream Flourless Chocolate Cake served over a swirl of Raspberry Coulis topped with Powdered Sugar and Berries
Double Baked Cheesecake with Chocolate and Peanut Butter wrapped in Filo and Served with Caramel Sauce
(Choose 4-6 of the options below)
Peach Cobbler Shooters
Banana Pudding Shooters
Apple Pie Shooters topped with a Streusel Crumb
Traditional Flan
Strawberry Shortcake Shooters topped with Whipped Cream
Classic Vanilla Crème Brulé
Pecan and Chocolate Chip
Bourbon Tartlets Chocolate Dipped Strawberries
Napoleons garnished with Chocolate Ganache
Chocolate or Mocha Mousse topped with Freshly Whipped Cream
Assorted Gourmet Cookies
Chocolate Truffles Key Lime Tarts with Whipped Cream
Brownies with Mint Chocolate Glaze
Cheesecakes with Strawberry Swirl Peach Crisp with Freshly Whipped Cream and Mint Leaf Garnish
Pumpkin Swirled Cheesecakes with Cinnamon Vanilla Cream
(Require Chef/Attendant)
Vanilla and Chocolate Ice Cream with toppings to include Chocolate Chips, Crushed Peanuts, M & M’s®, Reese’s Pieces, Cherries, Whipped Cream, Sprinkles, Chocolate Sauce, and Caramel Sauce
Vanilla Ice Cream with toppings to include Reese’s Peanut Butter Cups, Reese’s Pieces, M & M’s®, Sprinkles, Oreo Cookies, Chocolate Chips, and Whipped Cream
Tropical Pineapple Tree studded with Kebabs of Cubed Fresh Pineapple, Cantaloupe, Honeydew and Strawberries with Watermelon Wedges served with Dark Chocolate Fondue and Warm White Chocolate Sauce
Graham Crackers and Ginger Twill Cookies, Hershey’s Milk, Dark, White, and Mint Chocolate Squares, Chocolate Peanut Butter Cups, Marshmallows, Peppermint Marshmallows
Chef Attended Station to Prepare Fresh Cinnamon Sugar & Glazed Donuts
