Your Passed Small Bites, Your Hors d’Oeuvres Catering NYC
Tasteful Temptations offers premier Private Chef Services and Catering for St. Simons Island, Sea Island and Southeast Georgia. Our experience as a caterer in the Golden Isles for the past 10 years has given us the intimate knowledge of every event venue here on St. Simons Island, Sea Island, and Jekyll Island. Let us help make your special event the best it can possibly be.
We cater any event including: Weddings, Dinner Parties, Custom Drop Off, Private Parties, Functions, Corporate Gatherings and Luncheons. We are also the Owners and Operators of the Zeppelin Cafe in the Brunswick Airport.
Tasteful Temptations offers premier Private Chef Services and Catering for St. Simons Island, Sea Island and Southeast Georgia.
Our experience as a caterer in the Golden Isles for the past 10 years has given us the intimate knowledge of every event venue here on St. Simons Island, Sea Island, and Jekyll Island. Let us help make your special event the best it can possibly be.
We cater any event including: Weddings, Dinner Parties, Custom Drop Off, Private Parties, Functions, Corporate Gatherings and Luncheons. We are also the Owners and Operators of the Zeppelin Cafe in the Brunswick Airport.
See how we make the best Hors d’Oeuvres in New York.
Panko Breaded Boneless Skinless Chicken Breast Strips with Pesto Aioli, Georgia Peach Marmalade, and BBQ Sauce Cheeseburger Sliders served with Pickles and Ketchup Home Style Macaroni and Cheese Seasonal Vegetable Medley Sauteed in Butter and Herbs
Pulled Pork with Vidalia Onion BBQ Sauce Low Country Boil: Coastal Shrimp, Mild Sausage, Small Potatoes, and Corn on the Cob cooked in a Flavorful Broth Marinated Grilled Chicken Breast with Peach BBQ Glaze Creamy Cole Slaw with Julienned Carrots and Red Cabbage
Red Beans & Rice Creamy Macaroni and Cheese with Smoked Gouda topped with Diced Tomatoes and Chives Cornbread Muffins and Dinner Rolls with Whipped Butter and Honey
Crispy Chicken Breast stuffed with Country Ham, Asparagus, Roasted Peppers, and Shredded Jack Cheese with Tasso Gravy Marinated Grilled New York Strip with Sautéed Mushrooms and Caramelized Onions Shrimp & Grits: Coastal Shrimp sautéed in Lemon, Garlic and Butter served beside Creamy Stone Ground Grits garnished with condiments to include Roasted Corn Sauce, Shredded Cheddar Cheese, Crumbled Apple Wood Smoked Bacon, Diced Red Tomato, and Sliced Scallions
Chive Whipped Potatoes
Chilled Grilled Vegetable Display Array of Marinated vegetables to include Asparagus, Zucchini, Squash, Grape Tomatoes, Bell Peppers, and Portabellas drizzled with Basil Oil and Balsamic Reduction Assortment of Dinner Rolls with Whipped Butter
Parmesan Crusted Chicken Breast with Pesto Cream Sauce Italian Sausage and Beef Bolognese Penne Pasta & Cheese Stuffed Tortellini Balsamic Glazed Brussel Sprouts Garlic Bread
Braised Short Ribs with Red Wine Demi-Glace Pan Seared Sea Bass topped with Tomato and Vidalia Onion Jam served with Roasted Corn Sauce Sautéed Potato Gnocchi with Brown Butter and Fresh Herbs Braised Asparagus and Baby Carrots with Fresh Herbs and Butter Focaccia Bread with Olives and Fresh Herbs
Caribbean Jerk Spiced Sliced Pork Loin with Mango and Pineapple Chutney Crispy Grouper Filets served with a Lemon Pepper Aioli and Escovitch Sauce (a Vinegar based sauce with onions, carrots, pimento seeds, and Sliced Habanero Peppers) Three Potato Hash (Purple, Idaho, and Sweet Potatoes sautéed with Fennel, Onions, Sweet Bell Peppers, and Jerk Seasoning) Black Beans and Rice with Confetti Peppers Steamed Cabbage and Carrots Corn Muffins and Dinner Rolls with Whipped Butter
