Your Passed Small Bites, Your Hors d’Oeuvres Catering NYC
Tasteful Temptations offers premier Private Chef Services and Catering for St. Simons Island, Sea Island and Southeast Georgia. Our experience as a caterer in the Golden Isles for the past 10 years has given us the intimate knowledge of every event venue here on St. Simons Island, Sea Island, and Jekyll Island. Let us help make your special event the best it can possibly be.
We cater any event including: Weddings, Dinner Parties, Custom Drop Off, Private Parties, Functions, Corporate Gatherings and Luncheons. We are also the Owners and Operators of the Zeppelin Cafe in the Brunswick Airport.
Tasteful Temptations offers premier Private Chef Services and Catering for St. Simons Island, Sea Island and Southeast Georgia.
Our experience as a caterer in the Golden Isles for the past 10 years has given us the intimate knowledge of every event venue here on St. Simons Island, Sea Island, and Jekyll Island. Let us help make your special event the best it can possibly be.
We cater any event including: Weddings, Dinner Parties, Custom Drop Off, Private Parties, Functions, Corporate Gatherings and Luncheons. We are also the Owners and Operators of the Zeppelin Cafe in the Brunswick Airport.
See how we make the best Hors d’Oeuvres in New York.
With Lemon Beurre Blanc served with Whipped Potatoes, Baby Carrots, and Asparagus
Tenderloin of Beef seared and wrapped in Mushrooms and Crispy Puff Pastry with Brandy Cream Sauce served with Wild Rice Pilaf and Roasted Vegetable Medley
with Red Wine Demi-Glace served with Creamy Polenta, Braised Asparagus and Baby Carrots
On top of a Portobello Pedestal with Red Wine Demi served with Julienned Vegetable Medley and Whipped Potatoes
Served with Cheese Tortellini in a Pesto Cream Sauce
and Roasted Vegetable Medley
Fresh Herbs, Spinach, Roasted Red Pepper and Chickpeas Served on top of Vegan Tomato Risotto
With Wild Rice Pilaf and Sautéed Mushrooms wrapped in puff pastry with Sundried Tomato Cream Sauce served with Roasted Vegetable Medley
topped with Vidalia Onion and Tomato Jam and served with Creamy Whipped Potatoes, Thyme and Garlic Braised Jumbo Asparagus, garnished with Fresh Baby Sprouts and Herbs accompanied by Rombauer Shallots and Yellow Pepper Broth
Coastal Shrimp sautéed in Lemon, Garlic and Butter served beside Creamy Stone Ground Grits garnished with condiments to include Roasted Corn Sauce, Shredded Cheddar Cheese, Crumbled Apple Wood Smoked Bacon, Diced Red Tomato, and Sliced Scallions
with Red Wine Demi-Glace and Pan Seared Salmon with Citrus Beurre Blanc served with Garlic and Herb Roasted New Potatoes, Braised Asparagus and Baby Carrots
on top of a Portobello Pedestal with Red Wine Demi and Herb Seared Sea Bass with Roasted Corn Sauce and Tomato Vidalia Onion Jam served with Julienned Vegetable Medley and Whipped Potatoes
with Roasted Red Pepper Aioli and Cocktail Sauce and a 4 oz Filet of Beef Wrapped with Apple Wood Smoked Bacon and Skewered with Red Wine and Thyme Demi-Glace served with Grilled Vegetable Tower and Creamy Potatoes topped with Cheddar Cheese, Crumbled Bacon, and Green Onions
on top of Whipped Potatoes with Red Wine Demi, Grilled Rosemary Skewered Shrimp with a Lemon Beurre Blanc served with Braised Asparagus and Baby Carrots
With Thyme Au Jus and Pan Seared Grouper with Lemon Beurre Blanc served with Whipped Potatoes, Baby Carrots, and Asparagus
