Your Passed Small Bites, Your Hors d’Oeuvres Catering NYC
Tasteful Temptations offers premier Private Chef Services and Catering for St. Simons Island, Sea Island and Southeast Georgia. Our experience as a caterer in the Golden Isles for the past 10 years has given us the intimate knowledge of every event venue here on St. Simons Island, Sea Island, and Jekyll Island. Let us help make your special event the best it can possibly be.
We cater any event including: Weddings, Dinner Parties, Custom Drop Off, Private Parties, Functions, Corporate Gatherings and Luncheons. We are also the Owners and Operators of the Zeppelin Cafe in the Brunswick Airport.
Tasteful Temptations offers premier Private Chef Services and Catering for St. Simons Island, Sea Island and Southeast Georgia.
Our experience as a caterer in the Golden Isles for the past 10 years has given us the intimate knowledge of every event venue here on St. Simons Island, Sea Island, and Jekyll Island. Let us help make your special event the best it can possibly be.
We cater any event including: Weddings, Dinner Parties, Custom Drop Off, Private Parties, Functions, Corporate Gatherings and Luncheons. We are also the Owners and Operators of the Zeppelin Cafe in the Brunswick Airport.
See how we make the best Hors d’Oeuvres in New York.
Fried Shrimp
Choice of Style: Southern Style, Coconut, Cajun, Asian
Choice of Sauce: Cocktail, Orange Horseradish, Remoulade, Sweet Chili
Crispy Grouper Fingers served with a Lemon Pepper Aioli Shrimp & Grit Bites with Jumbo Shrimp on Miniature Grit Cake served with Roasted Corn Sauce and garnished with Crumbled Bacon, Shredded Cheddar, and Green Onions.
Miniature Jumbo Lump Crab Cakes with Roasted Red Pepper Aioli
Mini Beef Wellingtons with Horseradish Cream
Bourbon and Brown Sugar Candied Bacon Strips
Pork Pot Stickers with Sweet Chili Dipping Sauce
Lollipop Lamb Chops with Mint Pesto
Red Jacket Potato Skins stuffed with White Cheddar Cheese
and Smokey Bacon garnished with Sour Cream and Chives
Open-Faced Fried Green Tomato BLTs served with Spicy Mayo
Smoked Gouda Mac and Cheese Bites Topped with Bacon Bits
Bacon Wrapped Beef Tenderloin Skewers with A Sea Salt and Cracked Black Pepper
Aged White Cheddar and Apple Wood Smoked Bacon Orzo Croquettes
Buffalo Chicken and Cheese Poppers
Coconut Fried Chicken with Orange Horseradish Dipping Sauce
Duck Pot Stickers with Ponzu Sauce
Chicken Satay with Sweet Chili and Soy Dipping Sauce
Individual Chicken and Waffles
Parmesan Crusted Artichoke Hearts with Basil Aioli
Baguette with Warm Brie and Caramelized Apples
Warm Brie with Raspberries in a Savory Tart Shell
Portabella Fries with Creamy Horseradish Sauce
Cheese Grits and Roasted Corn Croquettes
Cranberry and Brie Bites
Spinach Dip Bites
Pimento Cheese Croquettes
Smoked Turkey Wrapped Asparagus with Brie
Shaved Smoked Turkey & Dilled Havarti on a Crisp Herbed Baguette with a Cranberry Orange Relish
Chicken Salad in Pastry Shell
Chicken and Avocado Salad Garnished with Crumbled Bacon on a Cucumber Disc
Grilled Chicken and Spinach Caprese on A Crostini garnished with Basil Oil and Balsamic Reduction
Golden and Red Tomato Bruschetta with Pesto Aioli and Kalamata Olives
Watermelon and Blue Cheese on a Skewer with Balsamic Drizzle
Caprese Skewers with Tomato, Mozzarella and Basil Drizzled with Balsamic Reduction
Spicy Gazpacho Shooters served in a 2 oz Clear Tumbler
topped with Chives and Crème Fraiche
Toasted Baguette topped with Goat Cheese and Blueberry Compote, drizzled with honey and garnished with rosemary
Spicy Seared Tuna on a Crispy Wonton Chip with Wasabi Aioli and Cucumber Relish
Lemon and Black Pepper Poached Shrimp Salad garnished with Dill over Micro Greens
Oyster and Bloody Mary Shooters
Coastal Jumbo Shrimp Cocktail served with choice of Calypso Sauce or Chili Lime Cocktail Sauce
Mini Lobster BLT
Seafood Salad served in a Clear Tumbler with mini fork topped with Fresh Dill
Prosciutto Wrapped Asparagus with Herb Boursin
Antipasto Skewer with Salami, Swiss Cheese, Pepperoni, and an Olive
Mini Herb Crusted Beef Tenderloin Sandwiches with Baby Greens and Horseradish Cream on a Freshly Baked Yeast Roll
Shaved Roast Beef on a Crispy Baguette with Horseradish cream garnished with micro greens.
See how we make the best Hors d’Oeuvres in New York.
